If you love a spicy kick in your seafood, you’ll want to try this paleo bang bang shrimp recipe. It’s a delicious way to stay on track with your Paleo lifestyle, without losing that creamy, finger-licking flavor. Think crisp, succulent shrimp coated in a tangy sauce that balances heat and subtle sweetness. Whether you’re new to Paleo cooking or just looking to revamp your weekly menu, these shrimp are a must-try.
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons arrowroot powder (or tapioca starch)
- 3 tablespoons avocado oil (or olive oil)
- ¼ cup Paleo-friendly mayonnaise (check labels for no added sugar)
- 1 tablespoon hot sauce (choose a brand made without added sweeteners)
- 1 tablespoon coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of salt and black pepper
Directions
- Pat the shrimp dry. This helps the arrowroot powder adhere better and improves that crispy texture.
- In a bowl, mix shrimp with arrowroot powder, garlic powder, onion powder, salt, and pepper. Toss gently so each shrimp gets lightly coated.
- Warm your skillet over medium heat, then add the avocado oil. Once hot, transfer shrimp in a single layer so they cook evenly.
- Cook shrimp for about 2 to 3 minutes on each side, or until they turn opaque and lightly golden. Remove from heat and set aside.
- In a separate bowl, whisk together the mayonnaise, hot sauce, and coconut aminos until smooth. Adjust seasoning to taste.
- Gently toss the cooked shrimp in the creamy sauce, ensuring an even coating.
- Serve right away. A big salad or steamed veggies on the side makes the perfect Paleo-friendly meal.
Nutrition facts
| Nutrition | Approx. per Serving* |
|---|---|
| Calories | ~250 |
| Protein | ~20 g |
| Fat | ~9 g |
| Carbs | ~16 g |
*Based on dividing the recipe into four servings. Actual values may vary depending on specific ingredients used.
Final thoughts
This dish is a fantastic way to spice up your weeknight dinner. You get plenty of protein, a bit of healthy fats, and a satisfying punch of flavor. If you’re ever craving takeout, this Paleo shrimp alternative answers the call. Just remember to pick your brands carefully to keep the added sugars and mystery ingredients at bay.
Frequently asked questions (FAQs)
- Can I make this recipe less spicy?
Absolutely. You can simply cut back on the hot sauce or use a milder version. - What’s a good substitute for mayo?
If you’re not a fan of mayonnaise, try using plain coconut yogurt. Make sure it’s unsweetened for a Paleo-friendly swap. - How do I store leftovers?
The shrimp keep well in an airtight container in the fridge for up to two days. When reheating, a quick skillet warm-up works better than microwaving so they stay crispy.
Enjoy every bite, and feel free to tweak the flavors to make your own signature version of paleo bang bang shrimp. It’s a great way to keep your Paleo meal plan exciting and delicious!
Ingredients
1 pound raw shrimp (peeled and deveined)
2 tablespoons arrowroot powder (or tapioca starch)
3 tablespoons avocado oil (or olive oil)
1/4 cup Paleo-friendly mayonnaise (check labels for no added sugar)
1 tablespoon hot sauce (choose a brand made without added sweeteners)
1 tablespoon coconut aminos
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch salt and black pepper
Directions
- Pat the shrimp dry. This helps the arrowroot powder adhere better and improves that crispy texture.
- In a bowl, mix shrimp with arrowroot powder, garlic powder, onion powder, salt, and pepper. Toss gently so each shrimp gets lightly coated.
- Warm your skillet over medium heat, then add the avocado oil. Once hot, transfer shrimp in a single layer so they cook evenly.
- Cook shrimp for about 2 to 3 minutes on each side, or until they turn opaque and lightly golden. Remove from heat and set aside.
- In a separate bowl, whisk together the mayonnaise, hot sauce, and coconut aminos until smooth. Adjust seasoning to taste.
- Gently toss the cooked shrimp in the creamy sauce, ensuring an even coating.
- Serve right away. A big salad or steamed veggies on the side makes the perfect Paleo-friendly meal.
