If you’ve been missing the taste of pizza on your low-carb journey, these keto pizza snacks might just become your new favorite treat. They deliver that savory, cheesy flavor without the hefty carb load. Think of them as the perfect bite-sized indulgence that still keeps you on track.
You’ll find these snacks are quick to assemble and great for handling cravings any time of day. Whether you need a midday pick-me-up or a fuss-free party appetizer, these little gems are ready to satisfy. Ready to put on your apron? Let’s dive in and get started.
Ingredients
- 1 cup shredded mozzarella cheese (low moisture)
- ¼ cup grated Parmesan cheese
- ¼ cup almond flour
- 1 large egg
- 1 teaspoon Italian seasoning (or dried oregano)
- ¼ teaspoon garlic powder
- ¼ cup sugar-free tomato sauce (look for low-carb versions)
- ½ cup pepperoni slices or chopped pepperoni
- Pinch of salt and pepper to taste
Directions
- Preheat your oven to 400°F (about 200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the shredded mozzarella, grated Parmesan, almond flour, egg, Italian seasoning, garlic powder, salt, and pepper. Stir until the mixture forms a thick dough.
- Scoop small portions of the dough (about a tablespoon each) and roll them into balls. Place these on the baking sheet, leaving about an inch of space between them.
- Flatten each ball slightly with your palm or the back of a spoon. Top with a small dollop of tomato sauce, then add a slice of pepperoni or a few chopped pieces.
- Bake for 10–12 minutes or until the edges are golden and the cheese is melted. Remove from the oven and let them cool for a minute before enjoying.
Nutrition facts
Below is an approximate breakdown per snack (assuming you make about 12 pieces):
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Total Fat | 6 g |
| Carbohydrates | 2 g (net) |
| Protein | 5 g |
| Fiber | <1 g |
| Sodium | 150 mg |
Actual values can differ based on the specific brands of ingredients you use, so it’s always good to double-check.
Final thoughts
These handy keto pizza snacks let you savor classic pizza flavors without falling off the low-carb wagon. You get melty cheese, pepperoni’s zing, and a comforting crust-like texture from the almond flour mixture. Try them as a quick appetizer, a game-day nibble, or a fun way to pep up your lunchbox.
Feel free to make them your own. Swap out pepperoni for chopped veggies, or add fresh basil if you like a burst of herbaceous flavor. However you spin it, these tiny bites are sure to please your taste buds.
Frequently asked questions (FAQs)
- Can I use coconut flour instead of almond flour?
Yes, but it may change the texture. Coconut flour is more absorbent, so you’ll need less of it. Start with half the amount and adjust until you get a doughy consistency. - How do I store leftovers?
Keep them in an airtight container in the fridge for up to three days. Warm them in the oven or a toaster oven to bring back that lightly crisp exterior. - Are there other keto-friendly toppings I can add?
Absolutely. Sliced olives, cooked sausage crumbles, or even fresh spinach can be great additions. Just watch out for higher-carb ingredients like certain sauces or sweet toppings.
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kcalIngredients
1 cup shredded mozzarella cheese (low moisture)
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1 large egg
1 teaspoon Italian seasoning (or dried oregano)
1/4 teaspoon garlic powder
1/4 cup sugar-free tomato sauce (look for low-carb versions)
1/2 cup pepperoni slices or chopped pepperoni
Pinch salt and pepper to taste
Directions
- Preheat your oven to 400°F (about 200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the shredded mozzarella, grated Parmesan, almond flour, egg, Italian seasoning, garlic powder, salt, and pepper. Stir until the mixture forms a thick dough.
- Scoop small portions of the dough (about a tablespoon each) and roll them into balls. Place these on the baking sheet, leaving about an inch of space between them.
- Flatten each ball slightly with your palm or the back of a spoon. Top with a small dollop of tomato sauce, then add a slice of pepperoni or a few chopped pieces.
- Bake for 10–12 minutes or until the edges are golden and the cheese is melted. Remove from the oven and let them cool for a minute before enjoying.
